lemon asparagus pasta salad
INGREDIENTS 1 box pasta (I use gluten free jovial fusilli) 1 bunch asparagus, ends trimmed 1/4 cup sun dried tomatoes, chopped Fresh basil Fresh chives, roughly chopped For the lemon vinaigrette 1 lemon, zest & juice 1 tablespoon dijon mustard 1 shallot, finely chopped 1/3 cup olive oil 1/2 teaspoon salt Fresh black pepper