citrus marinated olives
INGREDIENTS 1 cup castelvetrano olives 1 cup kalamata olives 1 orange, zest peeled into 3-4 slices with a vegetable peeler Squeeze of lemon Splash of red wine vinegar 1 tablespoon olive oil 1/4 teaspoon chili flakes Parsley, finely chopped Fresh oregano, about 1 sprig, finely chopped (1 teaspoon if using dried) Note: the herb […]