carrot ginger soup
INGREDIENTS 2 tablespoons olive oil or avocado oil 1 medium onion, roughly chopped 2 cloves garlic, roughly chopped 1 tablespoon ginger, chopped 2 pounds carrots, peeled and roughly chopped 4 cups vegetable broth 1 tablespoon apple cider vinegar 1 teaspoon salt Freshly ground black pepper Optional toppings: coconut milk, cilantro, chives, chili oil, crispy shallots