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INGREDIENTS
- 4 cups basil leaves
- 2 cloves garlic, peeled
- 1/2 cup pistachios + 1/4 cup chopped for topping
- 1/2 cup parmesan cheese or pecorino romano, grated
- 1 lemon, zest and juice
- 1/4 teaspoon red pepper flakes
- 1/2 cup olive oil, more as needed to adjust consistency
- salt and pepper
- 1lb paccheri pasta, or any large tube shape
- 1-2 teaspoons chopped calabrian chili peppers in oil (adjust based on your spice preference)
