Bourbon Apple Crisp

INGREDIENTS for the topping ½ cup gluten free flour 1 teaspoon cinnamon ¼ teaspoon salt 1 cup gluten free old fashion oats ¼ cup pecans ½ cup coconut sugar 8 tablespoons (one stick) butter, cubed and room temp for the apple filling 4-5 medium sized apples, mixed variety, sliced Juice of half a lemon ¼ […]

warm balsamic pear salad

INGREDIENTS 5oz spring mix Microgreens, optional but encouraged 1 bosc pear, sliced from top down into 8 pieces 1 tablespoon butter 1 tablespoon balsamic vinegar Diced sweet potatoes and thinly sliced shallot* 1/3 cup walnuts, toasted and roughly chopped 2oz goat cheese Chives, finely chopped for the dressing 1 tsp whole grain mustard 1 tsp […]

classic mashed potatoes

INGREDIENTS 5 pounds Russet or Idaho potatoes, peeled and cut into pieces that are generally the same size 1-1.5 cups whole milk (add as you go) 1 bay leaf 4 sprigs of thyme 8 tablespoons butter, cubed (1 stick) 1 heaping spoonful of sour cream (about 1/4 cup total, but just use a big spoon) […]