gluten free granola
INGREDIENTS 4 cups quick cooking gluten free oats 1 cup pecans, roughly chopped 1/2 cup walnuts, roughly chopped 1/2 cup pepitas (pumpkin seeds) 1/4 cup quinoa 1/4 cup coconut flakes 1 teaspoon sea salt 1/2 teaspoon cinnamon 1/2 cup pure organic maple syrup 1/2 cup melted coconut oil 1 teaspoon vanilla