INSTRUCTIONS

1. Get a box or bag of pitted medjool dates. Open them up and flatten out on a baking sheet lined with parchment, smooth side down, cut side up. Place another piece of parchment over the top and press them down with the bottom of a glass or flatten with a rolling pin.
2. Melt the chocolate in the microwave in 30 second increments, stirring each time until completely melted. Spread the melted chocolate on top of the dates.
3. Add a few spoonfuls of creamy peanut butter and a drizzle of honey. Swirl the peanut butter throughout the chocolate using a knife or cake tester. Top with chopped pistachios or roasted peanuts.
4. Pop the bark in the freezer for at least 2 hours, or until hard. Sprinkle with sea salt and cut into peices. Store in the freezer and let it sit out for a few minutes to soften before eating