By Nicole Dragon

burrata salad

Based on my experience, a burrata platter will pretty much please anyone. This salad is simple but so stunning with a mix of fresh tomatoes in different colors and sizes. My obsession with fresh herbs continues here. I garnish with basil and chopped chives, but mint or oregano would be great additions too. And if you really want to put out a show stopper, add some crushed pistachios for a nutty crunch - totally optional but very delicious.

burrata salad

Servings

4

Author

Nicole Dragon

INGREDIENTS

4 assorted heirloom tomatoes, sliced into wedges
8oz fresh burrata
6oz prosciutto
good extra virgin olive oil
basil
chives
sea salt
toasted bread for serving

Optional: toasted crushed pistachios

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INSTRUCTIONS

Assemble the sliced tomatoes and burrata on a platter. I like to tear my burrata but feel free to leave it whole. Layer on the prosciutto, drizzle with extra virgin olive oil, sprinkle with sea salt and top with basil and chopped chives. Serve as a side or with toasted bread for an appetizer.

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burrata salad

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Cooked Up Confessions & All The Kitchen Tea

hi there.

Welcome to The Food Dragon – that’s me- I’m Nicole Dragon and yes, my last name is really Dragon. My love for cooking started when I was just a toddler. I was obsessed with The Food Network and was watching cooking shows more than cartoons.

I love creating recipes with real whole ingredients that make you feel good and never lack flavor. Here you’ll find all my favorite recipes, kitchen hacks, and more. Follow along & let’s get cooking!