INGREDIENTS
- 4 assorted heirloom tomatoes, sliced into wedges
- 8oz fresh burrata
- 6oz prosciutto
- good extra virgin olive oil
- basil
- chives
- sea salt
- toasted bread for serving
Optional: toasted crushed pistachios
Optional: toasted crushed pistachios
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Welcome to The Food Dragon – that’s me- I’m Nicole Dragon and yes, my last name is really Dragon. My love for cooking started when I was just a toddler. I was obsessed with The Food Network and was watching cooking shows more than cartoons.
I love creating recipes with real whole ingredients that make you feel good and never lack flavor. Here you’ll find all my favorite recipes, kitchen hacks, and more. Follow along & let’s get cooking!