INGREDIENTS
- 2 tablespoons olive oil or avocado oil
- 1 medium onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 tablespoon ginger, chopped
- 2 pounds carrots, peeled and roughly chopped
- 4 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- Freshly ground black pepper
- Optional toppings: coconut milk, cilantro, chives, chili oil, crispy shallots