warm balsamic pear salad
INGREDIENTS 5oz spring mix Microgreens, optional but encouraged 1 bosc pear, sliced from top down into 8 pieces 1 tablespoon butter 1 tablespoon balsamic vinegar Diced sweet potatoes and thinly sliced shallot* 1/3 cup walnuts, toasted and roughly chopped 2oz goat cheese Chives, finely chopped for the dressing 1 tsp whole grain mustard 1 tsp […]
creamy tomato basil soup
INGREDIENTS 1 tablespoon butter 1 tablespoon olive oil 1 yellow onion, diced 1 tablespoon arrowroot starch 2 garlic cloves, crushed 2 28-ounce cans whole San Marzano tomatoes 2 whole roasted red peppers (jarred), roughly chopped 1.5 cups bone broth (sub for vegetable broth if you are vegetarian) 1 teaspoon Italian seasoning 1/4 teaspoon red pepper […]
carrot ginger soup
INGREDIENTS 2 tablespoons olive oil or avocado oil 1 medium onion, roughly chopped 2 cloves garlic, roughly chopped 1 tablespoon ginger, chopped 2 pounds carrots, peeled and roughly chopped 4 cups vegetable broth 1 tablespoon apple cider vinegar 1 teaspoon salt Freshly ground black pepper Optional toppings: coconut milk, cilantro, chives, chili oil, crispy shallots
watermelon margarita
INGREDIENTS 1/2 cup watermelon, cubed 4 oz tequila 4 oz fresh lime juice 2 teaspoons agave nectar, optional if you like a sweeter drink (just omit if you don’t have or use honey)
classic pesto pasta
INGREDIENTS 4 cups basil leaves 2 cloves garlic, peeled 1/2 cup walnuts 1/2 cup parmesan cheese or pecorino romano, grated 1 lemon, zest and juice 1/4 teaspoon red pepper flakes 1/2 cup olive oil salt and pepper Your favorite pasta (this is my favorite gluten free brand)