Prosciutto Wrapped Dates
INGREDIENTS Pitted dates Goat cheese Prosciutto Balsamic Garnish: honey & fresh thyme
Bourbon Apple Crisp
INGREDIENTS for the topping ½ cup gluten free flour 1 teaspoon cinnamon ¼ teaspoon salt 1 cup gluten free old fashion oats ¼ cup pecans ½ cup coconut sugar 8 tablespoons (one stick) butter, cubed and room temp for the apple filling 4-5 medium sized apples, mixed variety, sliced Juice of half a lemon ¼ […]
Turkey Cranberry Meatballs with Pan Gravy
INGREDIENTS 1lb ground turkey 1lb ground pork 1/2 yellow onion finely diced 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1/2 tsp paprika 1/4 tsp red pepper flakes 1/2 cup gf breadcrumbs, soaked in 2 tablespoons milk 1 egg, whisked 1/3 cup dried cranberries Fresh sage (2-3 large leaves), about a teaspoon for […]
warm balsamic pear salad
INGREDIENTS 5oz spring mix Microgreens, optional but encouraged 1 bosc pear, sliced from top down into 8 pieces 1 tablespoon butter 1 tablespoon balsamic vinegar Diced sweet potatoes and thinly sliced shallot* 1/3 cup walnuts, toasted and roughly chopped 2oz goat cheese Chives, finely chopped for the dressing 1 tsp whole grain mustard 1 tsp […]
spicy sausage skillet lasagna
INGREDIENTS 1 pound spicy Italian chicken sausage, casing removed (regular sausage works too)* 2 tablespoons extra-virgin olive oil 2 shallots, finely chopped 2 cloves garlic, finely chopped zest of 1 lemon 1/2 teaspoon red pepper flakes 8 oz lasagna noodles (I use my favorite gluten free brand linked here) 1 24 oz jar marinara sauce […]