Farmers Market Succotash Salad

Ingredients 6-7 ears fresh corn (Jersey corn if you know what’s good) 1 pint cherry tomatoes, halved 1lb green beans, trimmed 1 bunch scallions, thinly sliced 1 handful fresh basil, torn 2 tbsp chopped chives (or sub parsley or cilantro) Optional: 1–2 ripe peaches, thinly sliced For the Lemon Vinaigrette Juice of 1 lemon ½ […]
peanut noodle salad

INGREDIENTS 8oz thin rice noodles (Maifun or Vermicelli noodles), cooked according to package 1 bunch scallions, chopped 1 large carrot, grated 1 red bell pepper, thinly sliced 1/2 head purple cabbage, thinly sliced 1/4 cup chopped roasted cashews or peanuts 1 bunch cilantro, chopped Fresh basil, torn For the sauce 1/4 cup creamy peanut […]
Prosciutto Wrapped Dates

INGREDIENTS Pitted dates Goat cheese Prosciutto Balsamic Garnish: honey & fresh thyme
Bourbon Apple Crisp

INGREDIENTS for the topping ½ cup gluten free flour 1 teaspoon cinnamon ¼ teaspoon salt 1 cup gluten free old fashion oats ¼ cup pecans ½ cup coconut sugar 8 tablespoons (one stick) butter, cubed and room temp for the apple filling 4-5 medium sized apples, mixed variety, sliced Juice of half a lemon ¼ […]
Turkey Cranberry Meatballs with Pan Gravy

INGREDIENTS 1lb ground turkey 1lb ground pork 1/2 yellow onion finely diced 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1/2 tsp paprika 1/4 tsp red pepper flakes 1/2 cup gf breadcrumbs, soaked in 2 tablespoons milk 1 egg, whisked 1/3 cup dried cranberries Fresh sage (2-3 large leaves), about a teaspoon for […]
warm balsamic pear salad

INGREDIENTS 5oz spring mix Microgreens, optional but encouraged 1 bosc pear, sliced from top down into 8 pieces 1 tablespoon butter 1 tablespoon balsamic vinegar Diced sweet potatoes and thinly sliced shallot* 1/3 cup walnuts, toasted and roughly chopped 2oz goat cheese Chives, finely chopped for the dressing 1 tsp whole grain mustard 1 tsp […]
spicy sausage skillet lasagna

INGREDIENTS 1 pound spicy Italian chicken sausage, casing removed (regular sausage works too)* 2 tablespoons extra-virgin olive oil 2 shallots, finely chopped 2 cloves garlic, finely chopped zest of 1 lemon 1/2 teaspoon red pepper flakes 8 oz lasagna noodles (I use my favorite gluten free brand linked here) 1 24 oz jar marinara sauce […]