warm balsamic pear salad
INGREDIENTS 5oz spring mix Microgreens, optional but encouraged 1 bosc pear, sliced from top down into 8 pieces 1 tablespoon butter 1 tablespoon balsamic vinegar Diced sweet potatoes and thinly sliced shallot* 1/3 cup walnuts, toasted and roughly chopped 2oz goat cheese Chives, finely chopped for the dressing 1 tsp whole grain mustard 1 tsp […]
lemon asparagus pasta salad
INGREDIENTS 1 box pasta (I use gluten free jovial fusilli) 1 bunch asparagus, ends trimmed 1/4 cup sun dried tomatoes, chopped Fresh basil Fresh chives, roughly chopped For the lemon vinaigrette 1 lemon, zest & juice 1 tablespoon dijon mustard 1 shallot, finely chopped 1/3 cup olive oil 1/2 teaspoon salt Fresh black pepper
burrata salad
INGREDIENTS 4 assorted heirloom tomatoes, sliced into wedges 8oz fresh burrata 6oz prosciutto good extra virgin olive oil basil chives sea salt toasted bread for serving Optional: toasted crushed pistachios