creamy pistachio pesto
INGREDIENTS 2 cups fresh basil leaves (about 2oz package) 1 clove garlic 1/4 cup pistachios 1/4 cup parmesan cheese Zest & juice of 1 lemon 1/2 tsp red pepper flakes 1/2 cup olive oil 1/3 cup unsweetened coconut milk (this one is my favorite) Salt and pepper
jalapeño glazed salmon
INGREDIENTS 2 wild salmon filets 1/4 cup coconut aminos (or soy sauce) 1 scallion, thinly sliced 1 jalapeño, finely sliced (use as little or as much as you like based on heat preference) 1 teaspoon hot honey 1 tablespoon lime juice 1 tablespoon butter, softened Salt and pepper
chimichurri sauce
INGREDIENTS 1 large bunch of parsley, finely chopped 1/2 bunch of cilantro, finely chopped 1 tablespoon fresh oregano, finely chopped 1 jalapeño, deseeded and finely chopped 1 shallot, finely chopped 1 clove garlic, finely minced or grated 1/2 teaspoon red pepper flakes 1 tablespoon red wine vinegar Squeeze of fresh lemon juice (optional but this […]