By Nicole Dragon

jalapeño glazed salmon

Servings

2

Author

Nicole Dragon

INGREDIENTS

2 wild salmon filets
1/4 cup coconut aminos (or soy sauce)
1 scallion, thinly sliced
1 jalapeño, finely sliced (use as little or as much as you like based on heat preference)
1 teaspoon hot honey
1 tablespoon lime juice
1 tablespoon butter, softened
Salt and pepper

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INSTRUCTIONS

Mix all ingredients together and spread onto salmon
Broil for 7-9 minutes
Garnish with more thinly sliced green onion and jalapeño as desired

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jalapeño glazed salmon

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Cooked Up Confessions & All The Kitchen Tea

hi there.

Welcome to The Food Dragon – that’s me- I’m Nicole Dragon and yes, my last name is really Dragon. My love for cooking started when I was just a toddler. I was obsessed with The Food Network and was watching cooking shows more than cartoons.

I love creating recipes with real whole ingredients that make you feel good and never lack flavor. Here you’ll find all my favorite recipes, kitchen hacks, and more. Follow along & let’s get cooking!