By Nicole Dragon

gluten free banana bread

Gluten Free • Refined Sugar Free • Sweets

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This one is it. It tastes like the real deal, just without the gluten and refined sugar. Give it a try - it won't disappoint.

Click here to watch the Reel I made of this recipe

All of my baking recipes are gluten free (bc gluten has plagued my life) and refined sugar free. I use gluten free paleo flour and coconut sugar but these are both a 1:1 ratio with regular flour and sugar, so you can sub if you’re not into the whole “healthy baking” thing – but trust me on the coconut sugar. It’s nutty and toasty and adds a delicious flavor to baked goods.

gluten free banana bread

Servings

1 loaf

Author

Nicole Dragon

INGREDIENTS

2 cups gluten free flour*
3-4 very ripe bananas mashed (1 1/2 cups), reserve half of banana for top (unmashed)
1/2 cup coconut sugar
1/2 cup organic grass fed butter (1 stick), softened
2 eggs
2 tablespoons nut milk
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

*My favorite gluten free flour is Bob’s Red Mill paleo or my own recipe here

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INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan
In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter and sugar until smooth. Stir in eggs, nut milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; fold in just to combine. Pour batter into prepared loaf pan.
Top with thin slices of bananas (optional)
Bake in preheated oven for 55-65 minutes, until a toothpick in center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then remove from pan to a wire rack and cool another 30-45 minutes

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gluten free banana bread

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Cooked Up Confessions & All The Kitchen Tea

hi there.

Welcome to The Food Dragon – that’s me- I’m Nicole Dragon and yes, my last name is really Dragon. My love for cooking started when I was just a toddler. I was obsessed with The Food Network and was watching cooking shows more than cartoons.

I love creating recipes with real whole ingredients that make you feel good and never lack flavor. Here you’ll find all my favorite recipes, kitchen hacks, and more. Follow along & let’s get cooking!