twice baked sweet potatoes
INGREDIENTS 2 Japanese sweet potatoes 2 purple sweet potatoes Chives, chopped 2 tablespoons grass-fed butter Olive oil Flakey salt
grilled veg with herb vinaigrette
INGREDIENTS for the veggies: 1 zucchini, sliced diagonally into thick rounds 1 yellow squash, sliced into thick rounds 1 bell pepper, cut into large chunks 1 red onion, cut into wedges 1 pint cherry tomatoes 1 small head of broccoli, cut into florets with a flat surface for direct contact to the grill olive oil […]
creamy pistachio pesto
INGREDIENTS 2 cups fresh basil leaves (about 2oz package) 1 clove garlic 1/4 cup pistachios 1/4 cup parmesan cheese Zest & juice of 1 lemon 1/2 tsp red pepper flakes 1/2 cup olive oil 1/3 cup unsweetened coconut milk (this one is my favorite) Salt and pepper
carrot ginger soup
INGREDIENTS 2 tablespoons olive oil or avocado oil 1 medium onion, roughly chopped 2 cloves garlic, roughly chopped 1 tablespoon ginger, chopped 2 pounds carrots, peeled and roughly chopped 4 cups vegetable broth 1 tablespoon apple cider vinegar 1 teaspoon salt Freshly ground black pepper Optional toppings: coconut milk, cilantro, chives, chili oil, crispy shallots