By Nicole Dragon

twice baked sweet potatoes

Click here to watch the Reel I made of this recipe

twice baked sweet potatoes

Servings

8 potatoes

Author

Nicole Dragon

INGREDIENTS

2 Japanese sweet potatoes
2 purple sweet potatoes
Chives, chopped
2 tablespoons grass-fed butter
Olive oil
Flakey salt

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INSTRUCTIONS

Preheat your oven to 425°F.
Wash and dry the potatoes. Rub the potatoes all over with oil and sprinkle liberally with salt. Place the potatoes on a baking sheet and roast until tender when pierced with a fork, 40 to 45 minutes.
Remove potatoes from the oven and let them cool slightly for at least 10 minutes. Carefully cut each potato in half lengthwise and scoop out the inside, leaving a small border of potato to keep the skin intact.
In a bowl, combine the scooped-out potato, butter, salt and chives. Mash until smooth.
Spoon the mixture back into the potato skins. Top with more chives and flakey salt.
Place the filled potatoes on a baking sheet and bake for an additional 15 minutes.

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twice baked sweet potatoes

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One Response

Roseanne Mc Inerney says:

August 31, 2024 at 11:14 am

Gifted!

Reply

hi there.

Welcome to The Food Dragon – that’s me- I’m Nicole Dragon and yes, my last name is really Dragon. My love for cooking started when I was just a toddler. I was obsessed with The Food Network and was watching cooking shows more than cartoons.

I love creating recipes with real whole ingredients that make you feel good and never lack flavor. Here you’ll find all my favorite recipes, kitchen hacks, and more. Follow along & let’s get cooking!