INGREDIENTS
- 2 eggs + 2 egg yolks
- 1/3 cup fresh grated parmesan cheese or pecorino romano
- 4 oz goat cheese
- 1/2 teaspoon freshly grated garlic
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4oz guanciale, pancetta (Italian bacon), or bacon
- 1/2 teaspoon salt
- lots of freshly ground black pepper
- 1 cup frozen peas, thawed
- 1lb pasta, spaghetti or mafalda are my favorite for this
- Reserved pasta water