Prosciutto Wrapped Dates
INGREDIENTS Pitted dates Goat cheese Prosciutto Balsamic Garnish: honey & fresh thyme
basil vinaigrette pasta salad
INGREDIENTS 1 box pasta (I use gluten free jovial fusilli) 5oz arugala 1/3 cup sun dried tomatoes, chopped Fresh basil Fresh chives, roughly chopped For the basil vinaigrette 2-3 cups fresh basil (I use 1 bunch) 1 lemon, zest & juice 1 small shallot, roughly chopped 1/3 cup olive oil, more as needed 1/4 […]
twice baked sweet potatoes
INGREDIENTS 2 Japanese sweet potatoes 2 purple sweet potatoes Chives, chopped 2 tablespoons grass-fed butter Olive oil Flakey salt
grilled veg with herb vinaigrette
INGREDIENTS for the veggies: 1 zucchini, sliced diagonally into thick rounds 1 yellow squash, sliced into thick rounds 1 bell pepper, cut into large chunks 1 red onion, cut into wedges 1 pint cherry tomatoes 1 small head of broccoli, cut into florets with a flat surface for direct contact to the grill olive oil […]
classic mashed potatoes
INGREDIENTS 5 pounds Russet or Idaho potatoes, peeled and cut into pieces that are generally the same size 1-1.5 cups whole milk (add as you go) 1 bay leaf 4 sprigs of thyme 8 tablespoons butter, cubed (1 stick) 1 heaping spoonful of sour cream (about 1/4 cup total, but just use a big spoon) […]
chimichurri sauce
INGREDIENTS 1 large bunch of parsley, finely chopped 1/2 bunch of cilantro, finely chopped 1 tablespoon fresh oregano, finely chopped 1 jalapeño, deseeded and finely chopped 1 shallot, finely chopped 1 clove garlic, finely minced or grated 1/2 teaspoon red pepper flakes 1 tablespoon red wine vinegar Squeeze of fresh lemon juice (optional but this […]
burrata salad
INGREDIENTS 4 assorted heirloom tomatoes, sliced into wedges 8oz fresh burrata 6oz prosciutto good extra virgin olive oil basil chives sea salt toasted bread for serving Optional: toasted crushed pistachios