brown butter banana cookies
INGREDIENTS 2 cups gluten free flour* 2 sticks butter, at room temperature 1.5 cups coconut sugar 1 ripe banana, mashed 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 teaspoons baking powder 1/2 teaspoon salt 1 bar dark chocolate, chopped into strips (my favorite refined free chocolate is this one) *My favorite gluten free flour […]
prosciutto breakfast tacos
INGREDIENTS 2 tortillas (I use grain free from Siete) 2 eggs 2-4 slices of prosciutto 2 slices sharp cheddar cheese 1/2 avocado, sliced Herbs (I use whatever I have on hand – scallions, chives, cilantro are my favorites for this) Hot sauce Salt & fresh black pepper
classic pesto pasta
INGREDIENTS 4 cups basil leaves 2 cloves garlic, peeled 1/2 cup walnuts 1/2 cup parmesan cheese or pecorino romano, grated 1 lemon, zest and juice 1/4 teaspoon red pepper flakes 1/2 cup olive oil salt and pepper Your favorite pasta (this is my favorite gluten free brand)
burrata salad
INGREDIENTS 4 assorted heirloom tomatoes, sliced into wedges 8oz fresh burrata 6oz prosciutto good extra virgin olive oil basil chives sea salt toasted bread for serving Optional: toasted crushed pistachios
sundried tomato pasta
INGREDIENTS 6 oz gluten free capellini or spaghetti, about half a box (I use Jovial) 1/4 cup olive oil 1 pint cherry tomatoes, halved 6 cloves garlic, finely chopped 1 shallot, chopped 1/2 cup white wine 1/2 teaspoon crushed red pepper flakes 1/3 cup sundried tomatoes, chopped 1/4 cup parmesan cheese, freshly grated 1 tablespoon […]
classic hummus
INGREDIENTS 1 can chickpeas drained and rinsed 1 clove garlic 1 lemon juice 1/4 cup tahini 2 tablespoons extra virgin olive oil, plus more for serving 1/2 teaspoon cumin 1/2 teaspoon paprika, plus more for serving 1/4 teaspoon salt 1/4 cup ice water, 3-4 ice cubes included Optional Toppings: sesame seeds, herbs, sliced olives
herby tzatziki
INGREDIENTS 1 cup full fat greek yogurt 1/2 cup cucumber, finely grated with liquid squeezed out 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon white wine vinegar 1/2 teaspoon salt 1/4 cup dill, finely chopped 1 tablespoons mint, finely chopped Optional garnish: mint, dill, drizzle of olive oil